The BBQ Book

THE SUNDAY TIMES BESTSELLER Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue. ‘From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals – plus tips to master the grill’ – The Times ‘Your ultimate guide to outdoor cooking with style and substance’ – Stylist ------------ Perfect for sunny weekends, bank holidays and long summer days, Tom's got you covered with: - Easy Snacks - Prep-Ahead Sides - Marinades & Rubs - Stunning Crowd Pleasers With elevated classics like hot dogs with curried butter, pork ribs with bourbon sauce , beef burgers with roasted pepper jam and charred corn with chipotle crema you’ll become a barbecue pro without breaking a sweat. There’s something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Beat the barbecue stress with make-ahead dishes like green chilli slaw or peanut and pretzel parfait , and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas . Fire up the coals, crack open the drinks and BRING ON THE BARBECUE. ‘Recipes to help you barbecue like a Michelin-starred chef’ – Independent