A fork in the road 1ed -anglais-

Lonely Planet's travel reference guides, an eclectic array of definitive travel resources and inspirational armchair guides This must-have collection of stories shows how travel, food and eating combine to shape and inspire our lives Compiled by James Oseland, editor-in-chief of Saveur magazine Contributions from food writer Fuchsia Dunlop, Red Rooster founder Marcus Samuelsson and Australian celebrity chef Curtis Stone Combines food and travel - two subjects close to everyone's heart!