The international cannibal bestseller from the number one thriller writer in Brazil

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Rio de Janeiro is not the easiest to make rent, Dante and his crew have to figure out a way to make money. They find their answer through a new website, offering authentic dinners to foreign travellers. When a joke addition to the menu sees them make all the money they need in a single night, Dante must ask himself, how much money is enough to stop cooking human flesh?