The Roasting Tin

**THE 1.75-MILLION-COPY-BESTSELLING SERIES** EVERYDAY INGREDIENTS. DELICIOUS RECIPES. ONE TIN. THE ICONIC COOKBOOK THAT LAUNCHED THE ONE-PAN REVOLUTION: 75 nutritious and affordable one-dish dinners. Chapters include: • roast chicken traybakes: coq au vin; chicken with fennel, lemon, shallots & garlic • veggie feasts: summery courgettes, aubergines & tomatoes with feta & pine nuts • fish dishes: herb-stuffed trout with sweet potatoes & onions • quick & slow roasts: slow-cooked brisket with chimichurri • rice & pasta: baked egg pasta Florentine • supergrains: aubergine with squash, halloumi, mint & bulgur wheat • roasting fruit: orange-scented peach cobbler • cakes & oats: chocolate, raspberry & hazelnut flapjacks PRAISE FOR THE ROASTING TIN SERIES: 'So clever and fantastic for families' Daily Telegraph 'Earned a place in kitchens up and down the country' Nigella Lawson 'Simple, stress-free dinner ideas’ Evening Standard 'The beauty of this kind of cooking is it requires so little preparation' Daily Mail