Dealing with food law in Europe - A practical approach, including a Belgian perspective

The first book in Belgium about food law in its entirety which deciphers European food law and illustrates it with concrete applications. For the first time in Belgium, a book that addresses the subject of food law in its entirety. It aims to decipher European food law and illustrate it with concrete applications. A special perspective on how the regulations are implemented and enforced in Belgium is also included.