Sweet Specialities from ALSACE
Crédits & contributions
EAN
TexteG.Fritch/G.Zeissllof
- ÉditeurID
- Parution30 mars 2012
- CollectionSaveurs d'hier
Prix TTC
9,00€
Sur commande
Titre disponible chez l’éditeur, commande possible sur demande.
Alsace enjoys a heritage of considerable renown: its traditional cuisine. In this book, you will find the best sweet recipes from Alsace: the celebrated kougelhopf, as well as other specialities to cook up as the seasons go by, like the famous bredele at Christmas or the mirabelle and questsche tarts in summer time
